Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
When most nonagenarians are content to pass their time in their neighbourhood's gardens, Raj Kumar Vaishya, 96, has enrolled himself in the Patna-based Nalanda Open University to pursue his lifelong dream of earning a masters in economics, reports MI Khan.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Why had the CBI decided to have Waghmare tell the court the tale surrounding this odd trip to Kolkata made for even odder reasons, close to a year-and-a-half after Sheena's murder? To show the kind of person Indrani was? And that the murder of her daughter was not a heat of the moment crime, given Indrani was capable of other odd, suspicious, premeditated acts like this?
'Ek Hasina Thi is the best movie of its kind. Similarly, for Omkara and Hum Tum. But after that, what do you do? You just flatten out and start doing some bad movies because they aren't making any (good movies). I mean, what has Vishal Bhardwaj made after Omkara that is comparable? What has Kunal Kohli made after Hum Tum that is comparable?' Saif Ali Khan hopes that new film Chef impresses.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Navratri celebrations in Chennai are not only about Golu dolls, Saraswathi Puja or Ayudha Puja. These days, Durga Puja and Dandiya Raas too are regular events in the city, reports S Saraswathi.
Single mother Gauri Sawant hopes to change the way people view transgenders in India.
'All those photographs I had seen before about Ladakh were not photoshopped.' 'Ladakh, truly, was nature's masterpiece.'
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
